Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo–in vitro colonic fermentation model - Food & Function (RSC Publishing)
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Simulated gastrointestinal digestion of beer using the simgi® model. Investigation of colonic phenolic metabolism and impact on human gut microbiota - ScienceDirect
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Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation ...
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The recovery, catabolism and potential bioactivity of polyphenols from carrot subjected to in vitro simulated digestion and colonic fermentation - ScienceDirect
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Interspecies hydrogen transfer in the mammalian gut: How interactions between fermenters and hydrogenotrophs influence colonic homeostasis (H2Gut) | Microbial Ecology, University of Vienna
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Intestinal fermentation of lactose and prebiotic lactose derivatives, including human milk oligosaccharides - ScienceDirect
In vitro gastrointestinal digestion and simulated colonic fermentation of pistachio nuts determine the bioaccessibility and biosynthesis of chronobiotics - Food & Function (RSC Publishing)
Comparison of the fermentation and bacterial community in the colon of Hu sheep fed a low-grain, non-pelleted, or pelleted high-grain diet,Applied Microbiology and Biotechnology - X-MOL
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Metabolism of Short Chain Fatty Acids in the Colon and Faeces of Mice After a Supplementation of Diets with Agave Fructans | IntechOpen
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Prebiotic fermentation tested in vitro colonic fermentation systems – Industry & Swiss National Science Foundation – Laboratory of Food Biotechnology | ETH Zurich
Effects of colonic fermentation on the stability of fresh and black onion bioactives - Food & Function (RSC Publishing)
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Phytochemical Profile, Bioactivity, and Prebiotic Potential of Bound Phenolics Released from Rice Bran Dietary Fiber during in Vitro Gastrointestinal Digestion and Colonic Fermentation | Journal of Agricultural and Food Chemistry
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In-Vitro Measurement of pH and Antioxidant Capacity during Colonic Fermentation of Selected Underutilized Wild and Edible Beans
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Gastrointestinal Bioaccessibility and Colonic Fermentation of Fucoxanthin from the Extract of the Microalga Nitzschia laevis | Journal of Agricultural and Food Chemistry
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Nutrients | Free Full-Text | Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction
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In-Vitro Measurement of pH and Antioxidant Capacity during Colonic Fermentation of Selected Underutilized Wild and Edible Beans
![Frontiers | Effects of a wholegrain-rich diet on markers of colonic fermentation and bowel function and their associations with the gut microbiome: a randomised controlled cross-over trial Frontiers | Effects of a wholegrain-rich diet on markers of colonic fermentation and bowel function and their associations with the gut microbiome: a randomised controlled cross-over trial](https://www.frontiersin.org/files/MyHome%20Article%20Library/1187165/1187165_Thumb_400.jpg)
Frontiers | Effects of a wholegrain-rich diet on markers of colonic fermentation and bowel function and their associations with the gut microbiome: a randomised controlled cross-over trial
![High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro. - ppt download High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro. - ppt download](https://slideplayer.com/9506401/30/images/slide_1.jpg)
High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro. - ppt download
In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota | Journal of Agricultural and Food Chemistry
Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products | Journal of Agricultural and Food Chemistry
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